Today’s 365 post: There’s nothing quite like local peaches. I just lurve Picasa and want to share it with you.
#Picasa bread download
If you don’t already have Picasa, you can download it for free.
#Picasa bread how to
Fortunately, you know how to fix that now. Your camera will see the dark colors and think that it needs to compensate by letting lots of light in, and your picture will turn out too bright. With a slightly crispy crust and fluffy interior, this Italian Focaccia Bread Recipe is. Instead, to fix this picture I moved the shadows slider to the right until I was happy with it.Įven if you have a point and shoot and you can’t manually control the exposures (and thus screw up a photo like I did), you may run into a problem like this when you’re shooting a dark subject, like something with a lot of black or dark blue (this happens to me all the time when I’m shooting food on my black dishes). Homemade focaccia is easy and gratifying with this authentic recipe. Since this picture has too much in the way of fill light and highlights, we don’t want to mess with those sliders. If you want a little bit more control over this process, click on the Tuning tab on the left side of your screen, and you’ll be presented with several sliders. Just click it, and Picasa will adjust your picture’s exposure for you. On the left side of your screen, on the Basic Fixes tab, there’s an Auto Contrast button. Just click on the thumbnail of your picture, and that will open it up, ready for you to edit. There’s a very, very easy way to do this in Picasa. If I hadn’t, though, I’d have needed to fix the overexposed ones.
This was perfect for indoors, but outside, this setting produced a washed out, overexposed picture.įortunately, I noticed this before long, so I managed to shoot some pictures that were properly exposed. Because I am just THAT organized.īefore I took this photo of my nephew outdoors, I was shooting indoors in a room with a white background, so I’d adjusted my exposure up a few stops. Really, underexposed pictures are a more common problem, but I don’t have material for that post yet, so we’re tackling a less common problem first. Today I’m going to show you how to fix an overexposed picture.
You can always access them in the Picasa category. If you missed the earlier installments in this series, worry not. Because we’re all about saving money around these parts.
#Picasa bread series
Serve fresh alongside pasta or with oil & vinegar for dipping.This post is part of a (very) irregular series about using Picasa, a free (whee!) photo editing software. Add the tomatoes and feta on top and press the toppings into the dough.īake for 15 - 20 minutes or until the bread is golden brown and cooked through. Pour the remaining 2 Tbsp PizzaOlio over bread and sprinkle with the rub, using your hands to spread the oil and seasoning over the top of the dough. Use your finger tips to make dimples in the dough. Add the dough to the dish and use your hands to stretch and shape the dough to the size of the pan. Meanwhile preheat oven to 450 degrees.ĭrizzle 2 Tbsp PizzaOlio oil into the bottom of a cookie sheet or 9” x 13” baking dish. Cover with a kitchen towel or plastic wrap and let rise for one hour. Turn out the dough onto a floured surface and knead dough until combined and smooth, about 5 minutes.Īdd 2 TBSP PizzaOlio olive oil to a clean bowl and roll dough ball in oil to coat (to prevent from sticking). Mix the warm water, yeast and honey in a large bowl and let the yeast bloom.Īdd the flour, ¼ cup PizzaOlio olive oil and salt to the yeast mixture and stir with a fork until the flour has been hydrated and a dough forms.
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